A SECRET WEAPON FOR FRESHWATER SHRIMP

Press herbs less than drinking water as much as is possible. Freeze right away. The next day, major off the ice dice trays so the herbs are fully submerged in h2o and re-freeze. When frozen, come out the cubes and stored within a labeled and dated freezer bag. Frozen herbs are best Employed in cooked dishes as they may become limp when thawed.Table